![]() No canned recipe will ever taste the same. There is nothing that compares to homemade buttermilk biscuits. Or maybe it’s the combination of hot bread with sugary jelly. Or the smell of flour wafting from the oven. What is it about homemade biscuits that brings up memories of grandma’s house? Maybe it’s the way the butter melts in the fluffy crevices. These are fluffy, tall, and oh so perfect! Mile-High Buttermilk Biscuits I’m going to play with the recipe a bit to create a blueberry biscuit version with a lemon glaze.Discover how easy it is to make authentic southern buttermilk biscuits completely from scratch. My brother texted me and asked if I’d come over and make them for him this week and my aunt asked if I’d make her some to take to a work breakfast they’re having. Several people said they reminded them of a Hardee’s biscuit, which happen to be really good biscuits! I’ve since gotten two requests to make these again. I have to admit, I was extremely embarrassed and felt kind of bad, because my moms family dinner was stellar, as usual, but these biscuits became the center of attention and took away from all the hard work she’d put in to her meal! Everyone raved about the biscuits. I didn’t do it all at once, I actually doubled the recipe and followed it, then doubled it again and followed it again. At the very, very last minute, I decided I would make these biscuits for a group of 18, which meant I needed to quadruple the recipe. The following day, my parents were planning a family dinner (some good ole comfort food – fried chicken, mashed potatoes, Mac & cheese, etc.). perfection! I was so impressed with myself, but most importantly, my boyfriend said these were the best biscuits he’d ever eaten (and he’s a lover of biscuits and gets a biscuit any and every chance he can get from whatever restaurant we’re at). They were the perfect biscuit - flaky, airy, fluffy, crisp on the outside, buttery, a tad salty. I got up early one morning and made these for me and my boyfriend. And I’ve always followed recipes for biscuits to the letter, including a hand written recipe from my great-great grandmother! However, I was up for a new challenge the other day and decided to look for a new recipe for biscuits and stumbled across this one. In the past mine have always come out too tough, dry or just bland and mediocre. However, biscuits has always been a challenge for me. Let me say – I’m a pretty dang good baker and have tackled some pretty intense recipes with success. I made these twice this past weekend and was overly impressed. This is hands down the best biscuit recipe I’ve come across. Biscuit making is 1 part the recipe and another part confidence. I get a kick out of them and so does grandma.Īnd i finally made a video guys! I hope you use it as a rough guide. These flaky buttermilk biscuits are a sure thing! Make them today and make my grandmother proud! Also tagged me in your pictures. I love these biscuits so much that I make different recipes JUST to top them with. I felt like I was finally allowed to sit at the grown-up table. Yup, that is how awesome these are… I served them to the BIGGEST biscuit critics ever (Hi grandma!). I made these for my grandmother’s church group. Otherwise, the result will be the equivalent of a flour brick and not the fluffy, light, and delicious biscuits that we all want to stuff in our mouths. Can I just say that nothing is worse than a flat, tough biscuit? Take special care when stirring the milk into the flour mixture. Now keep in mind that over-mixing causes the dough yield tough biscuits. I’ll never forget the first time I made homemade biscuits (not out of a pop up can or from a mix), I did a happy dance…. No one will ever believe you if you explained to them how easy these biscuits are to make. Shhhhhhh, I won’t tell if you won’t tell! ![]() She has aserious biscuit addiction.Ĭan I make a confession? I make these biscuits every month and within minutes they are all gone. She wanted to make them at home and not have to traveling miles to fix her biscuit cravings. I always get the question “how did your grandma become so good at making southern buttermilk biscuits?” And really it comes down to fast food. It will literally even impress your in-laws. My grandma’s flaky buttermilk biscuits are awesome for any occasion. These little gems are flaky, buttery, and fluffy all at the same time. This recipe makes literally theeeeee perfect buttermilk biscuits every single time. My grandma’s flaky buttermilk biscuits makes the perfect side to any meal. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. ![]()
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